Meet Chef Luke, the Deaf Chef

 

Welcome to Bē Hapē, where fried chicken isn’t just a meal; it’s an experience crafted with heart, heritage, and a unique touch. Known around Greenville, South Carolina, as the “Deaf Chef,” Chef Luke has turned his passion for cooking into a brand that celebrates flavor, family, and authenticity.

 

Inspired by his grandmother, who filled family gatherings with love and delicious meals, Chef Luke pours that same spirit into every order. Despite being hearing impaired, he brings an extraordinary level of focus and dedication to his craft. He’s not just frying chicken—he’s creating comfort food that feels like home. Every batch is made with fresh ingredients and, to top it off, Chef Luke handcrafts all his sauces from scratch, adding a signature touch to every bite.

 

At Bē Hapē, Chef Luke is here to share his love of cooking with you, one crispy, saucy piece of fried chicken at a time. Dive in and taste the tradition!